Category Archives: Research
In accordance to the type of stomatal response, many species have been classified as..
At present, wheat demand requires for specific quality and industrial performance features.
Effect on the intensity and time of thinning on the yield and fruit quality in the sweet cherry crop
The objective of this work was to quantify the effects of intensity and time of thinning on the yield and fruit quality in sweet cherry trees.
Quality of tall wheatgrass (Thinopyrum ponticum) in vegetative state in relation to age and length of leaves
The effect of leaf age and length on leaf blade quality was studied in tall wheatgrass
Received October 27th 2011 // Accepted February 8th 2013 // Published online March 3rd 2013 GUZMAN, M.L. 1; SAGER, R.L. 2 Abstract Pollution and global warming are issues with great social impact, and address the emission of GreenHouse Gases (GHG) … (Read More )
Effect of the application of combined treatments of additives on the inhibition of enzymatic browning in minimally processed apples cv. Granny Smith
Enzymatic browning, which is mainly catalyzed by the enzyme poliphenol oxidase (PPO), is one of the major problems affecting quality and limiting shelf life of fresh cut fruits and vegetables.
We studied the natural occurrence of zearalenone in grasslands, improved pastures and feeds for cattle in eastern Chaco province (Argentina).
Accumulated biomass and nutritional quality indicators in chaco bromegrass (Bromus auleticus Trinius ex Nees)
Bromus auleticus (chaqueña bromegrass) may be considered as one of the most valuable forage species for the Southern Cone.
Genetic evaluation at nursery stage of local seed sources of Ponderosa Pine in the northern Patagonia
Ponderosa pine (Pinus ponderosa Dougl. ex Laws) is the main forest tree species cultivated in Patagonia
Use of a correlation model for the determination of peach tree [Prunus persica (L.) Batsch.] heat and chilling requirement
Deciduous fruit trees have a rest period between vegetative cycles. For winter dormancy release, buds need
to accumulate chill (endodormancy) and then heat (ecodormancy).